23 May

Assistant Manager Stewarding Jobs Vacancy in Hyatt

Position
Assistant Manager Stewarding
Company
Hyatt
Location
S01
Opening
23 May, 2018 27 days ago

Hyatt urgently required following position for Assistant Manager Stewarding. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Assistant Manager Stewarding Jobs Vacancy in Hyatt Jobs Details:

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies, Purpose, Mission, Vision and brand standards, whilst meeting colleague, guest and owner expectations.
You will be responsible in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.
Reporting to the Head Chef/Chef De Cuisine, you will be responsible to ensure that all stock and inventory of items is done, store is set up, requisition system is done and breakage control is in place. To support Culinary operations. Training and rostering of Stewarding team will be your responsibility.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards.
Good communications skills in English is a must, Arabic will be a plus.
Good knowledge of Microsoft Office (Word, Excel, Powerpoint).
Previous hotel/restaurant experience is a must.

Primary Location

: SA-01-Al Riyadh

Organization

: Hyatt Place Riyadh Sulaimania

Job Level

: Entry Level Manager | Full-time

Job

: Administrative
Worldwide/Local Candidates : Worldwide


  • Company: Hyatt
  • Added: 27 days ago

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